
To Share Chateau 500g
Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two choices of starch
R395.00
Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two choices of starch
R395.00
topped with pan-fried chicken livers in a rich and powerful punch of peri-peri sauce