
Sirloin Nevada 300g
topped with grilled bacon, fresh avocado (seasonal), ripe camembertslices and crunchy toasted onions
R220.00
topped with grilled bacon, fresh avocado (seasonal), ripe camembertslices and crunchy toasted onions
R220.00
topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings
Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with four choices of starch
200g sirloin, 200g sliced fillet, 400g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and French mustard, served with two choices of starch