Meat Board For Two
200g sirloin, 200g sliced fillet, 400g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and French mustard, served with two choices of starch
R469.00
Other Specials you'll love
To Share Chateau 1kg
Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with four choices of starch
R745.00
Fillet Rossini 200g
topped with pan-fried chicken livers in a rich and powerful punch of peri-peri sauce
R210.00