
Garlic Rump 300g
topped with garlic compound butter and chopped garlic
R199.00
topped with garlic compound butter and chopped garlic
R199.00
Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two choices of starch
Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with four choices of starch
topped with pan-fried chicken livers in a rich and powerful punch of peri-peri sauce