Blackened Pepper Fillet 300g
coated with crushed black peppercorns before grilling, served with our famous peppercorn m sauce and flambéed at the table with brandy
R245.00
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200g sirloin, 200g sliced fillet, 400g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and French mustard, served with two choices of starch
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Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two choices of starch
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