Blackened Pepper Fillet 200g
coated with crushed black peppercorns before grilling, served with our famous peppercorn m sauce and flambéed at the table with brandy
R210.00
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To Share Chateau 500g
Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two choices of starch
R395.00
Blue Cheese Sirloin 300g
topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings
R225.00