
Argentinian Fillet 200g
sliced fillet topped with an Argentinian style chimichurri salsa
R210.00
sliced fillet topped with an Argentinian style chimichurri salsa
R210.00
Fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with four choices of starch
200g sirloin, 200g sliced fillet, 400g pork ribs and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and French mustard, served with two choices of starch