Vegetarian
Ⓥ Vegetarian friendly
Marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
Ⓥ Vegetarian friendly
Panko crumbed tenderstem broccoli served with our punchy blue cheese sauce
Ⓥ Vegetarian friendly
Crumbed camembert with a soft, creamy centre complemented with syrupy preserved
figs and crunchy, caramelized walnuts
Ⓥ Vegetarian friendly
Colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
Crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch
Ⓥ Vegetarian friendly
Panko crumbed button mushrooms served with our home-made, tangy tartar sauce
Ⓥ Vegetarian friendly
Mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
Italian potato dumplingsserved in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
Ⓥ Vegetarian friendly
Blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint,sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche
Tagliatelli pasta tossed with sautéed mushrooms and garlic topped with a creamy mushroom sauce
Al dente pasta tossed in a spicy napolitana sauce with chopped chillies, cherry tomatoes and grated grana padano