Beetroot & Butternut Salad

Ⓥ Vegetarian friendly

Marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions

R95.00
Broccolini & Blue Cheese

Ⓥ  Vegetarian friendly

Panko crumbed tenderstem broccoli served with our punchy blue cheese sauce

R79.00
Camembert

Ⓥ  Vegetarian friendly

Crumbed camembert with a soft, creamy centre complemented with syrupy preserved
figs and crunchy, caramelized walnuts

R79.00
Caprese Salad

Ⓥ Vegetarian friendly

Colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto

R95.00
Chicken Style Vegetarian Burger

Crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch

R129.00
Crumbed Mushrooms

Ⓥ Vegetarian friendly

Panko crumbed button mushrooms served with our home-made, tangy tartar sauce

R75.00
Garden Salad

Ⓥ Vegetarian friendly

Mixed greens, cucumber, tomato, red onion, red cabbage and spring onions

R55.00
Garden Side Salad

Ⓥ Vegetarian friendly

R35.00
Gnocchi

Italian potato dumplingsserved in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano

R140.00
Green on Green Salad

Ⓥ Vegetarian friendly

Blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint,sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche

R95.00
Mushroom Tagliatelle

Tagliatelli pasta tossed with sautéed mushrooms and garlic topped with a creamy mushroom sauce

R118.00
Pasta Arrabbiata

Al dente pasta tossed in a spicy napolitana sauce with chopped chillies, cherry tomatoes and grated grana padano

R130.00

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