Calamari Steak Strips

Soft & tender, deep-fried, served with tartar sauce

R68.00
Camembert

Soft & creamy Camembert crumbed & deep-fried, served with cranberry coulis or sweet chilli sauce

R72.00
Crumbed Mushrooms

Lightly crumbed button mushrooms served with tartar sauce

R58.00
Snails

Served with either garlic butter or creamy garlic sauce

R64.00
Starter Platter

Stuffed mushrooms, calamari steak strips, venison carpaccio

R160.00
Stuffed Mushrooms

Deep-fried mushrooms with a delicate mixture of cheese, breadcrumbs, parsley & sherry. Served with tartare sauce

R68.00
Trinchado

Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. very flavourful sauce with a spicy kick served with a Portuguese bread roll.

R95.00
Venison Carpacio

Thinly sliced venison, drizzled with rocket & walnut pesto, topped with pecorino shavings & crème fraiche served on Melba toast

R92.00
Greek Salad

Greens with feta cheese and calamata olives

R79.00
Pan-Fried Sesame Chicken & Avo

Pan-fried sesame encased chicken strips, fresh avo (seasonal) served on greens

R94.00