Starters
Ⓥ Vegetarian friendly
Marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
Ⓥ Vegetarian friendly
Panko crumbed tenderstem broccoli served with our punchy blue cheese sauce
Flame-grilled chicken wings dunked in a spicy, Asian style habanero chilli and BBQ sauce.
Lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Patagonian tubes and tentacles grilled in a creamy napolitana and spicy peri-peri sauce
Ⓥ Vegetarian friendly
Crumbed camembert with a soft, creamy centre complemented with syrupy preserved
figs and crunchy, caramelized walnuts
Ⓥ Vegetarian friendly
Colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
Pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri, served with croûtes.
Ⓥ Vegetarian friendly
Panko crumbed button mushrooms served with our home-made, tangy tartar sauce
Ⓥ Vegetarian friendly
Mixed greens, cucumber, tomato, red onion, red cabbage and spring onions